Terms of Use

Last updated: October 27, 2026

By using Doughstar, you agree to these terms. If you do not agree, please do not use the site.

Use of the calculators

The calculators are free to use for personal and commercial baking. Results are estimates based on published formulas and typical ingredient weights. Flour, yeast, temperature and equipment vary, so always use your own judgment, and follow food safety guidance.

No warranty

The site and its content are provided "as is", without warranties of any kind. We work to keep the formulas accurate but do not guarantee that every result is correct or suitable for your purpose.

Limitation of liability

To the extent permitted by law, Doughstar is not liable for any loss or damage arising from your use of the site, including failed bakes or wasted ingredients.

Content

The text, design and code of this site belong to Doughstar. You may link to any page and share calculator results. Please do not copy the site or its content wholesale.

Third-party links

We link to outside sources for reference. We are not responsible for the content of those sites.

Changes

We may update these terms. The date at the top shows the latest version.

Contact

Questions? Email hello@doughstar.com.